Spicy Pork Gyoza

I cannot have dim sum without Gyozas, they are just so delicious and you can make any flavor combo you want, here is my favorite.

Makes 40 Gyozas

This is what you need;

The Dough

• 300g Strong white flour plus extra for when you roll the out.
• 1/2 tsp table salt
• 200ml boiling water

The Filling

• 250g pork mince
• 50g fresh shrimps (optional, it adds to the taste but doesn’t taste of prawn if that makes sense)
• 1 thumb size piece of peeled ginger
• 4 cloves of garlic
• 1 onion
• 2 red chillies
• bunch of fresh coriander (depends on how much you like it)
• handful of fresh mint
• 2tbsp soya sauce
• 1 tbsp fish sauce

Start by making the dough, sift the flower into a bowl and add the salt, then add the boiling water, mix with a fork until fully combined. Clingfilm and leave in the fridge for 1 hour so it cools down. In the meantime make the filling. Chuck everything into a food processor and blitz until you have a sticky paste.
Once the dough is cooled take it out and roll into a long sausage and cut 40 slices up, dip the in flour and roll out to a 10cm circle. Put 1 tsp of filling in each Gyoza dip your finger in water and go around the edges, then fold over the so it looks like a half circle. Then drop in boiling water, when the Gyoza rises it’s ready, then in a hot pan with some groundnut oil pan fry until golden and eat.

Enjoy x